Cheese of the Week is Cornish Yarg. This delicious semi-hard cheese from Cornwall is deliciously creamy under the rind and slightly crumbly in the centre. The cheese is wrapped in nettle leaves and then left to ripen producing a naturally occurring mould and a rind that is edible. As the cheese matures it takes on a slightly mushroom taste. The cheese has an attractive, lacy pattern of leaves in blue and green, giving the finished product a very unique appearance. Available for tasting in our Farm Shop this week.